Exodus Chapter 30 verse 23 Holy Bible

Pulpit Commentary

Pulpit CommentaryVerse 23 - Principal spices. The ancients recognised a vast variety of spices. Pliny notices an ointment which was composed of twenty-six ingredients, chiefly spices (H.N. 13:2, § 18). Herodotus mentions five "principal spices" as furnished by Arabia (3:107), of which four seem to be identical with those employed in the holy oil. Pure myrrh. Literally, "myrrh of freedom," or "freely flowing myrrh." The shrub which yields myrrh (Balsamodendron myrrha) produces two kinds - one, which exudes spontaneously, and is regarded as the best (Plin. II. 4:12:35; Theophrast. De Odoribus, § 29); and another, of inferior quality, which flows from incisions made in the bark. It is the former kind which is here intended. Myrrh was among the ancients in high request as a spice. It was used by the Egyptians for embalming (Herod 2:86), in Persia as an odour (Athen. Deipn, 12. p. 514, A); by the Greeks for incense (Soph. Fr. 340) and in unguents (Aristoph Eq 1. 1332); by the later Jews in funerals (John 19:39); and was largely exported from Arabia and Ethiopia into various parts of Asia and Europe. Sweet cinnamon. Cinnamon was a far rarer spice than myrrh. It is only mentioned three times in the Old Testament (cf. Proverbs 7:16; Song of Solomon 4:14). I am not aware of any trace of it in Egypt; but Herodotus says that it was obtained by the Greeks from Arabia in his day (3:111). It is the inner bark or rind of a tree allied to the laurel, and called by some Laurus cinnamomum, by others Cinnamomum zeylanicum. The tree now grows only in India on the Malabar coast, in Ceylon, Borneo, Sumatra, Cochin China, and China. If its habitat has not suffered contraction, we must regard the mention of it here as indicative of a very early commerce of a very extensive character. Sweet calamus. Aromatic reeds, probably of several distinct kind, seem to have been the produce anciently of Palestine, Arabia, Mesopotamia, and India. It is impossible to say what exactly was the species here intended. Calamus is mentioned as a spice in Isaiah 43:24; Jeremiah 6:20; Ezekiel 27:17; and Song of Solomon 4:14; but the term used (kaneh, "cane ") is vague; and it is not at all clear that one species only is alluded to.

Ellicott's Commentary

Ellicott's Commentary for English Readers(23) Principal spices.--The East is productive of a great variety of spices; but of these some few have always been regarded with especial favour. Herodotus (iii. 107-112) mentions five "principal spices" as furnished by Arabia to other countries, whereof two at least appear to be identical with those here spoken of.Pure myrrh.--Heb., myrrh of freedom. The shrub which produces myrrh is the balsamodendron myrrha. The spice is obtained from it in two ways. That which is purest and best exudes from it naturally (Theophrast. De Odoribus, ? 29; Plin., H. N., xii. 35), and is here called "myrrh of freedom," or "freely flowing myrrh." The other and inferior form is obtained from incisions made in the bark. Myrrh was very largely used in ancient times. The Egyptians employed it as a main element in their best method of embalming (Herod. ii. 86), and also burnt it in some of their sacrifices (ib. 40). In Persia it was highly esteemed as an odour (Athen., Deipn. 12, p. 514A); the Greeks used it in unguents. And as incense; Roman courtesans scented their hair with it (Hor. Od., iii. 14, 1. 22); the later Jews applied it as an antiseptic to corpses (John 19:39). This is the first mention of myrrh (Heb., mor) in the Bible, the word translated "myrrh" in Genesis 37:25; Genesis 43:11 being lot, which is properly, not myrrh, but ladanum.Sweet cinnamon.--While myrrh was one of the commonest of spices in the ancient world, cinnamon was one of the rarest. It is the produce of the laurus cinnamomum, or cinnamomum zeylanicum, a tree allied to the laurel, which now grows only in Ceylon, Borneo, Sumatra, China, Cochin China, and in India on the coast of Malabar. According to Herodotus (iii. 111) and Strabo (16, p. 535), it grew anciently in Arabia; but this is doubted, and the Arabians are believed to have imported it from India or Ceylon, and passed it on to the Ph?nicians, who conveyed it to Egypt and Greece. The present passage of Scripture is the first in which it is mentioned, and in the rest of the Old Testament it obtains notice only twice (Proverbs 7:16; Song of Solomon 4:14). The word used, which is kinn?mon, makes it tolerably certain that the true cinnamon is meant. . . .