Leviticus Chapter 2 verse 4 Holy Bible
And when thou offerest an oblation of a meal-offering baken in the oven, it shall be unleavened cakes of fine flour mingled with oil, or unleavened wafers anointed with oil.
read chapter 2 in ASV
And when you give a meal offering cooked in the oven, let it be of unleavened cakes of the best meal mixed with oil, or thin unleavened cakes covered with oil.
read chapter 2 in BBE
And if thou present an offering of an oblation baken in the oven, it shall be unleavened cakes of fine flour mingled with oil, or unleavened wafers anointed with oil.
read chapter 2 in DARBY
And if thou bring an oblation of a meat offering baked in the oven, it shall be unleavened cakes of fine flour mingled with oil, or unleavened wafers anointed with oil.
read chapter 2 in KJV
And if thou shalt bring an oblation of a meat-offering baked in the oven, it shall be unleavened cakes of fine flour mingled with oil, or unleavened wafers anointed with oil.
read chapter 2 in WBT
"'When you offer an offering of a meal offering baked in the oven, it shall be unleavened cakes of fine flour mixed with oil, or unleavened wafers anointed with oil.
read chapter 2 in WEB
`And when thou bringest near an offering, a present baked in an oven, `it is of' unleavened cakes of flour mixed with oil, or thin unleavened cakes anointed with oil.
read chapter 2 in YLT
Pulpit Commentary
Pulpit CommentaryVerses 4-11. - The second form of meat offering, when the flour and oil were made up into four varieties of cakes. The ritual of offering is not different from that of the first form. The frankincense is not mentioned, but doubtless is understood. The rabbinical rule, that meat offerings, when following upon burnt offerings or peace offerings, had no frankincense burnt with them, rests on no solid foundation.
Ellicott's Commentary
Ellicott's Commentary for English Readers(4) A meat offering baked in the oven.--The second kind of meat offering consisted of preparations baked with oil in the oven, or in the pan, or cooked in a pot (Leviticus 2:4-10). The oven is probably the portable pot, open at the top, about three feet high and liable to be broken (Leviticus 11:35), which is still used in the East for making bread and cakes. After the vessel is thoroughly heated, the dough, which is made into large, thin, oval cakes resembling pancakes or Scotch oatcakes, is dexterously thrown against the sides, the aperture above is covered, and the bread is completely baked in a few minutes. Though the bread when first taken out is soft, and can be rolled up like paper, it hardens and becomes crisp when it is kept.
